SERVSAFE - "BASIC" EMPLOYEE TRAINING

News Headlines tell the story every day. Public concern about food safety has never been greater. Each highly publicized incident of food-borne illness deals a blow to the public’s confidence in our industry. It’s time to take action - make a commitment to food safety training Now!!

 

Program Contents:

Personal Hygiene, Using Thermometers & Keeping Temperature Logs, Receiving & Storing Food Safely, Preparing &Serving Safe Food and Cleaning & Sanitizing.

Class Fee: $65.00 (Includes Class Materials and Certificate of Attendance)
                  (Group Rates and on Location Training Available for a Class of 10 Plus)
Class Time: 9:00 am - 4:00 pm @ 4935 W. Belmont Ave., Chicago, IL 60641

Note: Classes instructed in Spanish depending on number of registrations
Nota: Clases disponible en Espanol dependiendo del numero de registraciones.