This one-day program meets all municipal training mandates.
Certificates are renewable every three years.

Program Content:
- How Alcohol Affects the Body
- The Law and Your Responsibility
- Techniques for Responsible Alcohol Service
- Service in Difficult Situations
 

CLASS FEE: $95.00                                                              

CLASS TIME: 11:00 A.M. - 4:00 P.M.

CLASS LOCATION:  All classes are held at 4935 W. Belmont Ave., Chicago, IL 60641     

NOTE: All students who complete and pass the exam will be given a certificate
(Book and Exam available in Spanish)

Accountant, entrepreneur and BASSET trainer, Lea Sarikas has been chosen as this quarter’s featured trainer. She is the founder and owner of Foodservice Educational Seminars, Inc. and has been instructing food service managers for the past 13 years. For the past two years, she has added the BASSET program to her curriculum. Since becoming a licensed BASSET trainer, Sarikas has trained 659 sellers/servers. Her other professional experience includes 20 years working in the accounting profession, specializing in restaurant accounting. Lea enjoys teaching the BASSET course because she enjoys increasing the sellers/servers’ awareness of what the consequences are when you serve alcohol to minors and intoxicated individuals. When asked what advise she would give to sellers/servers’ in the hospitality industry she replied, “Follow the rules and regulations and apply your knowledge to prevent any misfortunes to yourself and to your customers.” When taking time out of her hectic schedule, Lea reads and travels. Sarikas resides in Chicago and is the mother of four children, two girls and two boys.
As seen in the Basset Bulletin Vol. 1, Issue 4